Archive for January, 2010



Brrr

I have become a big sissy when it comes to the cold.

When other Atlantans talk about how bitter the temperatures here have been over the past week, I nod gravely, and exchange dramatic stories about the biting wind and the icy ground.

And it is cold here. This normally lively fountain on Peachtree appears to have frozen.

But then, these 30 degree days are balmy compared to most winter days in upstate New York, where I went to college. And here, most people tend to spend mere minutes outside, while they walk from their climate controlled houses to their cozy cars.

In New York, I would trudge through the rain, sleet and snow to the subway, then slide down icy steps to the train.

Here, I just spend five minutes defrosting the car. So really, I have no right to complain.

From what I gather, temperatures here are rarely this low. And I am out of practice with cold climates. While I was living there, London was generally pretty temperate. Now, of course, that seems like a distant memory. I really feel for Londoners; the roads and public transport system have been snarled by far less snow than what they’re seeing now.

But I wonder whether cold weather aficionados in Scandinavia and elsewhere think we’re all a bunch of whiners.

Portion Control

I was awed by the January issue of Bon Appetit magazine, which was my first. As a subscriber to the now defunct Gourmet magazine, I am an accidental reader of Bon Appetit.

What struck me most about the food magazine was the portion size. The recipe for this “Pork Meatball Banh Mi” is supposed to make “lunch or a casual dinner.”

That sandwich looks big enough to feed a person for a week. The recipe calls for four, ten inch long pieces of French bread. I am sure that the makers of the baguette hadn’t intended for it to be filled with quite that much meat.

But slowly, the longer I live in the US, the more accustomed I become to massive portion sizes.

My husband and I saw the New York Knicks beat the Atlanta Hawks at Philips Arena last night. It was a great game, and not just because it went into overtime.

In addition to the action on the court, we enjoyed massive melted cheese delights at a Mexican fast food shop. My husband’s chicken burrito was so huge that the woman behind the counter could barely contain all the “fixins” inside the tortilla.

The meal set us back $30, which is a lot for fast food, but cheap when you consider that they gave us enough cheese and chicken to feed a small village.

An American acquaintance told me that when he travelled to London, he spent a fortune on food because the portions were so small — he had to order two main courses at every restaurant. At the rate we’re going, when we return to the UK, we’ll have to do the same.